The Fisherman Restaurant
Route 215
Noank, Connecticut
860-536-1717


Dinner Menu

Noank Oysters / Native Clams / Colossal Shrimp Cocktail
12.95                                    9                              per piece 3.25

Coconut Shrimp Vanilla& coconut tempura, citrus marmalade, mango coulis
11
Fried Oysters with lemon chipotle and cilantro aioli
9
House Made 3 Cheese Ravioli Grilled oyster mushrooms, tomato vodka cream
7
Point Judith R.I. Calamari tomato basil aioli, banana peppers, Romano
10
Stuffed Colossal Mushrooms classic seafood stuffing, cheddar & scallion
8
Asian Pork Steam Bun barbecued Asian pork, hibiscus coulis, sriracha
6
Shrimp Flatbread Margharite pesto, ricotta, tomato, roasted garlic, Romano
12
Lobster Quesadilla guacamole, jack cheese, chipotle cream, sweet onion
12
Fresh Avocado Bruschetta ciabatta, fresh Mozz, grilled onion, tomato, rosemary oil
8
Prince Edward Island Mussels in Thai red curry, coconut and cilantro sauce
10
Our Signature Crabcake lump crabmeat, greens and lemon, spicy mayo
9
Narragansett Littleneck Clams (8) Pomodoro spicy marinara, crostini
10


 SOUPS

Creamy New England clam chowder
Sherried Lobster Bisque
Baked Onion
4.25
5.25
5

 SALADS

Arugula Salad
Caesar Salad
Craisens, goats’ cheese,Almonds and tomato,Buttermilk dressing  /8
our house recipe, teardrop
tomato, pecorino Romano,
toasted crumbs /8

Our House Salad /4.25
Baby Spinach Salad  /7
fresh field greens, teardrop tomato, carrot& cucumber
roasted red peppers, red onion, feta cheese, bacon vinaigrette
Buttermilk and dill dressing  ……  Basil Balsamic Vinaigrette…….  Garlic and Parmesan

 


Main Plates

 Braised Pork Shank exceedingly tender, the epitome of comfort food
21
Fishermen’s’ Bouillabaisse a variety of fresh seafoods in a classic wine, tomato and
saffron broth with Spanish chorizo and fresh herbs
27 
F/V Stonington Jo Sea Scallops baked scallops, lobster cream and seasoned crumbs
22
North Atlantic Salmon off of the grill, cucumber and dill tzatziki sauce
20
Stuffed Fillets of Sole shrimp and crab stuffing, lobster cream
18
Seafood Stuffed Shrimp lemon, Chardonnay and garlic butter
20
Noank Crab Cakes lump crab with lemon accents, spicy mayo
21
Hot Buttered Lobster on a toasted potato roll, hand cut slaw and fries
19
Fish and Chips tempura battered sole fillets, hand cut slaw and fries
14
Fried Stonington Scallops with hand cut slaw and fries
17
Certified Angus NY Sirloin off of the grill, onion jus and blue cheese butter
27
Filet Steak and Crabcake Duo top sirloin and our crabcake, horseradish cream and aioli
23

PASTA
Shrimp and White Clam Scampi colossal shrimp, baby clams, white wine, garlic and herbs,
angel hair and pecorino Romano
22
Cajun Tomato Basil Fettuccini Alfredo scallops and lobster, as spicy as you like!
24
Lobster Mac- N- Cheese widely reputed to be the best! Creamy lobster goodness,
ditalini pasta, toasted parmesan crumbs
23
Lamb Bolognese our unique recipe, baby spinach, Romano and fettuccini
16
Tortellini Chicken Pesto wine, goats’ cheese, olive and sun dried tomato, baby spinach
16 

18% Gratuity added to parties of 6 or more, 5$ split plate charge
The department of health would like us to remind you that consuming raw or undercooked
products may pose a health risk


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